Butter Esters - High Quality Food-Grade Flavoring Ingredient from Chinese Manufacturer-Hongkangbio

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Butter Esters - High Quality Food-Grade Flavoring Ingredient from Chinese Manufacturer


What is Butter Esters?


Butter esters(CAS:97926-23-3)

Appearance: Yellow to brown liquid

Odor: A light and comfortable creamy aroma with a slight fat taste

Heavy metal(Calculated by Pb)/(mg/kg): ≤10.0

Arsenic(As)/(mg/kg): ≤3.0

Einecs number: 308-239-5

FEMA number: 2172

Executive standard: GB 29938-2020

Quality guarantee period: 24 months(Do not open the seal)

Storage condition: This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution


Butter Esters Natural is a liquid that is yellow to clear in color. It has a yellow liquid on top and a white precipitate on the bottom. This product is used as a natural flavor substance.

High-Quality Butter Esters for Food Flavoring



Applications of Butter Esters


Butter Esters can be used in flavor production for various food industries, including:

Baking industry: Bread, cakes, cookies

Dairy products: Cheese, butter, creamy-flavored products

Seasonings & condiments: Sauces, ready-to-eat foods

Other food industries: Confectionery, beverages 


If you are looking for high-quality Butter Esters to enhance food flavors, feel free to contact us for more product information and a quote.

Email: hk2@hongkangbio.com

WhatsApp:+86 13488224905



Post time:2025-04-03